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One of the biggest producers of liver paté, Tulip has enormous experience within liver paté production. Tulip Liver Paté comprises a number of lines which all have the good, classic taste of liver paté – even if the fat content has been reduced by 30% compared to the most popular varieties.
The range reflects the wish of many Danes to live a healthy lifestyle with a reduced daily fat intake. Moreover, all liver patés are baked without milk and gluten.
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NB How do we know that TULIP Liver Paté contains 30% less fat?
The claim that Tulip Liver Paté contains 30% less fat is based on a comparison of the fat content of 98% of all liver patés sold in Denmark. The comparison was carried out by an impartial market research company
The comparison shows that TULIP Liver Paté contains at least 30% less fat than 70% of all equivalent liver patés sold in Danish stores. The remaining 30% included in the comparison is TULIP liver paté and liver patés that contain less fat than TULIP Liver Patés.
The remaining 2% of all liver patés sold in Danish stores and which are not included in the survey are liver patés which account for less than 1 per thousand of total sales of liver patés in Danish stores.