Tips for lunch boxes
LIVRETTER products are ideal for eating straight from the pack – for lunch, as a snack etc.
Tips for extra crisp LIVRETTER Frikadeller (Danish meatballs)
Heat the meatballs in a frying pan containing a little oil instead of in the oven.
Tips for lunch boxes
Danish meatballs are delicious served cold. They’re ideal for lunch and can be served with bread or salad.
Barbecue tips – LIVRETTER Frikadeller (Danish meatballs):
LIVRETTER frikadeller (meatballs) are ideal for the barbecue. Place the “Middagsfrikadeller” and “Kalkunfrikadeller” directly on a hot grill and cook them for 1-2 minutes on each side until crispy. Serve with potato salad, salad, bread etc.
You can also make a frikadeller kebab with Minifrikadeller, small, firm tomatoes, onions and peppers.
Barbecue tips – LIVRETTER chicken fillets:
LIVETTER kyllingefileter (chicken fillets) are ideal for the barbecue. Place the fillets on a hot grill and cook them for 1-2 minutes on each side until crispy. Serving suggestions: new potatoes cooked on the barbecue, salad, bread etc. You can also add the warm fillets to a salad or use in tortillas or pita bread.
You can also make a delicious chicken kebab on the barbecue using chicken fillets and small, pre-boiled potatoes, green asparagus or sticks of squash.