Catering Forum No. 9 - Gourmet for everyday

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13 June 2005
Catering Forum No. 9 - Gourmet for everyday

Theme this time is "Gourmet for everyday". We increasingly make a point of an appetizing collation, whether the inspiration is pure Danish, foreign or fusion-food. This tendency is also reflected in the catering centres, where the food must look attractive.

The Magazine contains articles about:

Increasing ”gourmetization” in the public sector

It sprouts and grows at Tvedmose Champignon

Good teamwork – good trade

Sliced cooked meat improve work environment and economy

Decent bread for 125 years

Lots of fish for the elderly and sick

Individual lunch packets give energy

CateringForum is a cooperation between Tulip Food Company, Danish Crown, Agrova Food, Arla Foods, Schulstad and Royal Greenland. CateringForum is focused on professional kitchen people. The magazine is published every quarter and can be ordered at http://www.cateringforum.dk/, where you also can sign up for a monthly newsletter.

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